Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
5 eggs
1/2 tsp. baking powder
2 tsp. vanilla
7 oz. coconut
1/2 c. oil
3 c. Swans Down cake flour
1 c. milk

Preparation

Combine butter and sugar.
Add 1 egg at a time, beating after each.
Slowly add flour with baking powder mixed into flour. Alternate, adding flour and milk.
Beat in oil and vanilla.
Fold coconut into batter.
Bake 1 1/2 hours in 350\u00b0 oven.
Let cool in pan.