Cheese Ball - cooking recipe

Ingredients

1 lb. New York sharp cheese, shredded
1 lb. Colby cheese, shredded
8 oz. cream cheese (room temperature)
1 Tbsp. bell pepper, cut paper thin
1/2 to 1/4 tsp. garlic powder
1/2 tsp. Worcestershire or soy sauce
pecans, cut up

Preparation

Mix all ingredients except pecans in bowl with hands.
Form a ball.
Roll in pecans.
Refrigerate at least 2 hours.