Shrimp-Crab Casserole - cooking recipe

Ingredients

2 c. milk
1/2 c. cheese, melted
4 Tbsp. plain flour
1 c. grated cheese
1/3 tsp. salt
1/3 tsp. pepper
1/8 tsp. Tabasco sauce
8 oz. cooked shrimp
4 oz. crab meat

Preparation

Mix flour, salt and pepper with part of milk.
Beat out lumps. Add cheese to rest of milk in a double boiler.
When cheese has melted, add flour mixture and Tabasco sauce.
Stir until smooth and thickened.
Add shrimp and crab meat.
Pour in casserole; top with grated cheese.
Bake at 350\u00b0 for 2 minutes.