Cinnamon Cheesecake Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 stick butter, melted
1/2 c. sugar
3 tsp. cinnamon

Preparation

Spread one package of the crescent rolls in the bottom of an ungreased 9 x 13 inch pan.
Beat the cream cheese, 1 cup sugar and vanilla until smooth.
Spread over crust.
Spread very carefully the second package of the crescent rolls over the top of the cream cheese mixture.
Be sure to cover completely.
Pour the melted butter over the top crust.