Salmon Burgers - cooking recipe

Ingredients

1 can pink salmon
1 egg, slightly beaten
1/2 c. chopped onion
1/2 c. chopped pepper
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Drain salmon; flake in small pieces.
Combine all ingredients and mix well.
Shape into 5 patties.
Brown on both sides.
Best served on toasted hamburger buns.