Ham And Cheese Flips - cooking recipe

Ingredients

1 1/2 tsp. butter, softened
1 tsp. finely chopped onion
3/4 c. diced cooked ham
1 (6 oz.) refrigerator biscuits
1 Tbsp. milk

Preparation

Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.
Press or roll each biscuit into a 5-inch circle.
Spoon 1/2 cup ham mixture onto half of biscuit.
Brush edges with water.
Fold dough over filling and press edges with fork to seal.
Make a 1-inch crescent shaped slit on top of each turnover.
Brush with milk.
Bake at 375\u00b0 for 15 minutes or until golden brown.
Yields 5 servings.