Sausage And Cornbread Pie - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
1 clove garlic, crushed
1 (28 oz.) can tomatoes, undrained
1 (4 oz.) can chopped green chiles, undrained
1 c. frozen whole kernel corn
1 tsp. chili powder
1 c. yellow cornmeal
2/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1 egg, beaten
2/3 c. milk
1/4 c. vegetable oil

Preparation

Cook sausage, onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain.
Add tomatoes, chilies, corn and chili powder; simmer 20 minutes. Spoon mixture into a lightly greased 8-inch square baking dish; set aside.