Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. Jell-O (lime, orange or strawberry)
3 c. crushed pineapple
1 can mandarin oranges
1 small carton whipped topping
3 c. buttermilk
1/2 c. pecan pieces

Preparation

Drain pineapple.
Use the juice and enough water to make 1 cup liquid.
Heat and pour over gelatin, stirring until it is dissolved.
Slowly stir in buttermilk. Add pineapple, oranges, pecans and whipped topping. Chill.