German Raisin Pie - cooking recipe

Ingredients

1/2 box raisins
1 (3 oz.) box lemon jello
8 oz. cream cheese
1 pt. sour cream
3 eggs
2/3 c. sugar

Preparation

Crust:
Crumble enough pecan sandies for pie crust.
Blend these with just enough butter to hold crumbs together.
Press this mixture into an 8-inch pie pan.
Set aside.