Basic Quiche - cooking recipe

Ingredients

1 baked pie shell (9-inch)
1/2 to 1 c. meat or vegetables, chopped
1 c. half and half or milk
6 eggs
1/2 tsp. salt
1/2 to 1 c. shredded cheese

Preparation

Sprinkle cheese and meat into pie shell.
Beat the remaining ingredients.
Pour over cheese and meat.
Bake at 375\u00b0 for 30 to 40 minutes.
Let stand 5 minutes before serving.