Cherry-O Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/2 c. reconstituted lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled
1 (9-inch) crumb crust

Preparation

In medium bowl, beat softened cheese until light and fluffy. Gradually mix in sweetened condensed milk until thoroughly blended.
Stir in lemon juice and vanilla.
Turn into crust. Refrigerate 3 to 4 hours.
Top with chilled pie filling.