Peach Coffee Cake - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
4 tsp. vanilla extract
4 eggs, beaten
2 1/2 c. sugar
4 sticks melted butter
2 cans sliced peaches
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Mix together butter, flour, baking powder, vanilla, eggs and 2 cups sugar.
Pour 1/2 the batter into a large greased cake pan and spread evenly.
Cover this with a mixture of the peaches, cinnamon and the remaining sugar.
Pour the remaining batter over this.
Bake for 50 minutes.
If you like walnuts, mix in 1 cup to the batter.