Zucchini Jack Casserole - cooking recipe

Ingredients

8 small zucchini (about 8 lb. total)
4 eggs
1/2 c. milk
2 tsp. baking powder
3 Tbsp. all-purpose flour
1/4 c. chopped parsley
1 clove garlic, minced or pressed
1 small onion, finely chopped
1 large can diced green chiles
4 c. (1 lb.) shredded Jack cheese
1 c. seasoned croutons
3 Tbsp. butter or margarine, melted

Preparation

Slice zucchini into 1/4-inch thick rounds (about 7 cups); set aside.
In a large bowl, beat eggs with milk, baking powder and flour until smooth.
Stir in parsley, garlic, onion, chiles, cheese and zucchini.
Spoon egg mixture into a greased 9 x 13-inch baking dish.
Toss croutons in melted butter, then sprinkle over top.
Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
Let stand at least 10 minutes before cutting.
Makes about 10 servings.