Peanut Brittle - cooking recipe

Ingredients

3/4 c. light Karo syrup
1 1/2 c. white sugar
1/2 c. plus 2 Tbsp. water
1/4 lb. butter
1 1/2 c. raw peanuts
pinch of salt
1 1/2 tsp. vanilla
1/2 tsp. soda

Preparation

Two cups brown sugar, one cup milk and butter size of walnut. Stir while cooking.
Boil 20 minutes, then add flavoring and a cup of chopped nuts.
Beat until creamy and spread on buttered tin to cool.