French Cherry Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can cherry pie filling
1 c. sour cream
1 c. milk
1 pkg. instant vanilla pudding mix
1/2 tsp. almond extract

Preparation

Beat sour cream and milk with beater until smooth.
Add vanilla pudding mix and almond extract; beat 1 minute.
Pour into pie shell; chill 15 minutes.
Spread pie filling evenly over pudding.
Refrigerate until firm.