Barbecued Hot Dogs - cooking recipe

Ingredients

2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. ketchup
1 c. water
1/2 c. chopped celery
1 small chopped onion
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
salt and pepper to taste
1 small clove garlic, minced (optional)
1 lb. hot dogs

Preparation

Melt butter in saucepan. Add onion and celery.
Cook until yellow. Add remaining ingredients and blend. Cook slowly for about 15 minutes.
Put the hot dogs in a flat baking dish.
Prick them with a fork. Pour sauce over them and bake for about 20 minutes until bubbly in a 350\u00b0 oven.
Bake uncovered.