Dairy Queen Ice Cream - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/2 c. cold water
4 c. whole milk
2 tsp. vanilla
2 c. sugar
1 tsp. salt
3 c. whipping cream

Preparation

Soak the Knox gelatine in the cold water.
Heat the whole milk until hot, but not boiling.
Remove from heat.
Add the gelatine, vanilla, sugar and salt.
Cool.
Add the whipping cream.
Put in refrigerator to chill for 5 or 6 hours before freezing.
Makes 1 gallon.