Sour Cream Nut Pound Cake - cooking recipe

Ingredients

1 c. sweet whipped butter
5 eggs
3 c. flour (plain)
1/2 tsp. each vanilla and lemon flavoring
1 qt. chopped pecans
3 c. sugar
1/4 tsp. soda
1 c. sour cream
2/3 c. sugar
1/4 c. melted butter
1/3 c. orange juice

Preparation

Combine ingredients.
Mix to dissolve and pour over hot cake. (I punch holes in the cake before pouring mixture over cake.)