French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. melted Baker's unsweetened chocolate
2 eggs
2 c. Cool Whip

Preparation

Cream butter with sugar.
Stir in cooled, melted chocolate. Add eggs, one at a time, beating at high speed 5 minutes after each addition.
Fold in thawed Cool Whip.
Pour in pie shell. Chill until firm, 2 hours.