Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped onion
2 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. flour
1 Tbsp. chopped parsley
1/2 c. chopped celery
2 c. diced potatoes
2 c. water
3 c. milk

Preparation

Melt butter in 1-quart saucepan. Add onion and cook until tender.
Add salt, pepper and flour; blend well.
Add parsley, celery, potatoes and water.
Mix thoroughly. Cover and place over high heat about 5 minutes.
Reduce to low and cook 15 minutes until potatoes are tender.
Add milk and heat thoroughly.
Serves 6.