Popcorn Balls - cooking recipe

Ingredients

6 qt. popped corn (keep warm)
1 c. sugar
1 c. molasses
butter (amount a piece the size of a walnut)
1/2 tsp. baking soda

Preparation

Boil sugar and molasses together for 5 minutes (not any longer); remove from heat.
Add butter and baking soda.
Stir mixture until it becomes foamy.
Pour over the popcorn.
Mix well. Wet hands with cold water and shape into balls.