Crab A La Lorraine - cooking recipe

Ingredients

1 can crabmeat (white)
1 jar Old English Cheddar cheese
1 stick margarine
2 tsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic powder
8 English muffins

Preparation

Blend ingredients well. Spread on 16 muffin halves. Freeze slightly and cut each into 6 wedges. Bake in a 350\u00b0 oven until lightly browned.