Egg And Sausage Casserole - cooking recipe

Ingredients

1 (6 oz.) box herbed croutons or 2 1/2 c.
2 c. shredded Cheddar cheese
2 lb. mild sausage
8 eggs
3/4 tsp. dry mustard or 1 tsp. prepared mustard
2 c. milk
1 can mushroom soup
1 small can mushrooms

Preparation

Place croutons in greased casserole.
Top with cheese.
Cook sausage in skillet and drain.
Then place sausage over cheese. Beat eggs and mix with mustard, milk, soup and mushrooms.
Pour over sausage and bake in preheated oven at 300\u00b0 for 1 1/2 hours. Best if prepared and refrigerated overnight.