Hawaiian Bread - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
4 large eggs
1 c. mashed ripe bananas
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (15 1/4 oz.) can crushed pineapple
1 c. flaked coconut

Preparation

Cream margarine and sugar.
Beat in eggs.
Stir in bananas. Combine dry ingredients and mix in undrained pineapple and coconut.
Bake in 2 large or 3 medium loaf pans.
Bake at 350\u00b0 for about 1 hour.
This freezes well.