Rigatoni - cooking recipe

Ingredients

1 qt. tomato juice
parsley, salt, pepper, onion, oregano and garlic salt or powder
1/4 tsp. ground red pepper

Preparation

Boil above ingredients.
Brown ground hamburg; add to sauce. Cook.
Cook rigatoni noodles; drain.
Alternate layers with sauce in baking dish.
Put Mozzarella cheese throughout.
Put white American cheese on top.
Bake at 350\u00b0.