Hershey Chocolate Bar Pie - cooking recipe

Ingredients

1 pkg. of 6 Hershey candy bars with almonds
1 medium or large bowl Cool Whip
1 cookie crust (it is like a graham cracker crust, but it is made of cookies and is a lighter color)

Preparation

Break up candy bars in a bowl.
Microwave until melted.
Add 1/2 of the Cool Whip and stir.
Spread into cookie crust.
Cover the pie with the rest of the Cool Whip and refrigerate.