Overnight Egg Casserole - cooking recipe

Ingredients

8 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
1 1/2 lb. pork sausage
4 eggs
2 1/2 c. milk
1 Tbsp. mustard
1 can cream of mushroom soup

Preparation

Place bread in greased 9 x 13-inch baking dish.
Sprinkle with cheese; set aside.
Brown sausage and drain.
Sprinkle over cheese and bread.
Beat eggs, milk, mustard and soup; pour over mixture. Cover and refrigerate.
Bake at 350\u00b0 for 50 to 60 minutes.