Kumquat Pie - cooking recipe

Ingredients

1 9 inch baked or graham cracker pie shell
1 (8 oz.) container of Cool Whip
1/2 c. pureed kumquats, seeded
1 can sweetened condensed milk
1/2 c. lemon juice*

Preparation

Beat Cool Whip and condensed milk, add lemon juice, beat until thick. Add kumquats. Pour into pie shell and refrigerate.