Cold Oven Pound Cake - cooking recipe

Ingredients

1 cup margarine
1/2 cup shortening
3 cups sugar
5 eggs
1 cup sweet milk (condensed milk)
3 cups flour
1 teaspoon vanilla, lemon, or almond extract

Preparation

Cream butter, shortening and sugar.
Add eggs, mix well.
Fold in flour and milk.
Add extract.
Place batter in a well greased bundt pan.
Place in a cold oven.
Bake at 300\u00b0 for 2 hours.