Peach Topped Coffee Cake - cooking recipe

Ingredients

1/4 c. Crisco
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. milk
1 c. peaches, sliced and drained
1/3 c. flour
1/4 c. brown sugar
1/4 tsp. cinnamon
2 Tbsp. Crisco
1/4 c. nuts

Preparation

Cream together 1/4 cup Crisco and sugar.
Beat in egg and vanilla.
Combine the 1 cup flour, brown sugar, salt and 1/2 teaspoon cinnamon.
Stir in the creamed mixture alternating with the milk.
Spread the batter evenly in a greased and floured pan. Arrange peaches on top of batter.
Combine the 1/3 cup flour, brown sugar and 1/4 teaspoon cinnamon.
Cut in Crisco and nuts. Sprinkle over peaches.
Bake at 350\u00b0 for 30 minutes.