Eggplant Casserole - cooking recipe

Ingredients

1 green pepper
1 medium onion
1 medium eggplant, peeled and cut into cubes
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
1/2 c. Cheddar cheese
1 c. bread crumbs

Preparation

Chop pepper, onion and eggplant into small pieces and brown in 3 tablespoons butter or olive oil.
Add tomatoes, salt, pepper, brown sugar, Cheddar cheese and bread crumbs.
Simmer all of the ingredients until thickened.
Pour into greased casserole dish and cover with grated Cheddar cheese and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.