Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
2/3 c. brown sugar
4 slices pineapple, cut in 1/2
1 c. and 2 Tbsp. sifted self-rising flour
2/3 c. sugar
1/4 c. shortening
1/2 c. milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
Melt butter in one 9-inch pan. Sprinkle brown sugar over butter and arrange pineapple in pan. Sift into one bowl flour, sugar and shortening.
Use slightly over 1/2 of the milk.
Beat 2 minutes.
Add remaining milk, egg and vanilla.
Beat 2 minutes.
Turn into prepared pan.
Bake 30 to 35 minutes.