Stay A Bed Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut bite size
1 small can tiny peas
1 c. sliced carrots
2 medium onions, sliced
1/2 soup can water
1 tsp. salt
dash of pepper
1 large potato, sliced
1 can tomato, celery or mushroom soup

Preparation

Place all ingredients in a casserole.
Cover tight with foil or a lid.
Bake in a 275\u00b0 oven for 5 hours.
Yields 6 servings.