Rhubarb Cake - cooking recipe

Ingredients

5 c. chopped rhubarb
1/2 c. sugar
1 box yellow cake mix
1/2 bag miniature marshmallows
1 (3 oz.) box raspberry jello

Preparation

Place chopped rhubarb in bottom of 9 x 13 x 2-inch ungreased pan.
Mix jello and sugar; sprinkle over rhubarb.
Now, put a layer of marshmallows over this.
Mix yellow cake by the directions on box.
Pour this over all ingredients in pan.
Bake at 350\u00b0 for 40 minutes.
This is very easy and very, very good!