Potato Salad - cooking recipe

Ingredients

6 medium potatoes
2 boiled eggs
1 Tbsp. chopped sweet pickle
1/2 c. celery, chopped
1/2 c. chopped onion
salt
butter
milk
enough salad dressing or mayonnaise

Preparation

Cook potatoes in salted water.
Drain and mash the potatoes. Add the butter or oleo and the milk (like you make mashed potatoes, or use leftovers).
Add all other ingredients.
Mix in enough salad dressing or mayonnaise to make it moist.
Add more salt, if needed.