Cowboy Burger - cooking recipe

Ingredients

1 buttered hamburger bun, split
1/4 lb. ground meat
2 Tbsp. grated Cheddar cheese
2 Tbsp. chopped onion
1 (14 3/4 oz.) can chili beans

Preparation

Butter insides of split buns; place butter side down in hot frying pan to brown.
Heat chili in small saucepan.
Shape meat into round patty 1/2 inch thick and place next to bun in middle of hot pan, turning only once when the red juices seep to the top. Place bun halves on a warm platter, browned sides up.
When other side of patty has been seared, slip meat onto the bun and cover with the hot chili beans.
Sprinkle with grated cheese and top off with raw onions.