No Bake Pumpkin Cream Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. vanilla pudding and pie filling (not instant)
3 Tbsp. sugar
1 tsp. pumpkin pie spice or cinnamon
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
1 baked 9-inch pie shell or graham crust

Preparation

Combine pie filling mix, sugar, spice, milk, egg and pumpkin in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat and cool 5 minutes. Stir twice.
Pour into pie shell and chill 4
hours in refrigerator.
Garnish with whipped cream and nuts.