Hungarian Coffee Cake Pull Apart Rolls - cooking recipe

Ingredients

1 pkg. of 24 frozen bread rolls (already in balls)
1/2 c. brown sugar
3 Tbsp. cream
3/4 stick margarine
1 c. pecans
1/2 stick margarine
1/2 c. white sugar
2 Tbsp. cinnamon

Preparation

Heat 1/2 cup brown sugar, 3 tablespoons cream and 3/4 stick margarine.
Bring to boil and pour in ungreased Bundt pan or angel food cake pan.
Sprinkle in it 1 cup pecans or less.
Melt 1/2 stick margarine and with
tongs or fingers, dip frozen balls in margarine.
Then roll in mixture of 1/2 cup white sugar and 2 tablespoons cinnamon.
Place in pan, stacking haphazardly.
Cover with cloth.
Set in cold oven and by morning, they should be ready to bake at 350\u00b0 for 35 minutes.