Tuna Pot Pie - cooking recipe

Ingredients

2 Tbsp. margarine
1 chopped onion
1 (10 oz.) pkg. frozen peas and carrots
2 (6 1/2 oz.) cans tuna, drained
1 can red kidney beans
1 envelope savory herb with garlic soup mix
1 c. milk
2 c. Cheddar cheese, shredded
1 (10 oz.) pkg. refrigerated corn twists

Preparation

In skillet, melt margarine.
Add chopped onion.
Stir occasionally for 3 minutes.
Add thawed peas and carrots, tuna and beans.
Cook for 1 minute.
Stir in soup mix blended with milk. Bring to a boil over high heat.
Reduce to low and simmer, uncovered, 2 minutes.
Remove from heat and stir in cheese until melted.
Pour into 2-quart shallow casserole dish.
Twist corn twists to form lattice design over top.
Bake at 375\u00b0 for 20 minutes or until corn twists are done.