Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can golden corn soup
1 (10 3/4 oz.) can tomato soup
3/4 c. water
1 can Veg-All mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10 or 12-inch skillet, cook beef until browned.
Spoon off fat.
Stir in soups, water, vegetables and Worcestershire.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 until hot and bubbling (10 to 15 minutes).
Cut biscuits into quarters.
Remove dish from oven.
Stir; arrange biscuits on top of hot mixture and top with cheese.
Bake until biscuits are golden brown.