Chicken Pasta Salad - cooking recipe

Ingredients

1/2 lb. green spinach noodles
4 to 6 chicken breasts
1 box frozen peas, defrosted in box (do not cook)
2 envelopes Good Seasons Italian dressing mixed with water, oil, vinegar, etc.
1 small can sliced black olives
1/2 lb. twisted noodles
1 medium can Parmesan cheese
1 c. mayo

Preparation

Cook chicken in seasoned water in a large pot.
Remove chicken.
Boil noodles 8 to 10 minutes.
Cube meat.
Mix chicken, noodles and peas.
Make smooth mixture of mayo and dressing.
Mix in.
Stir all of Parmesan cheese and add olives.
(You need large mixing bowl.
Keeps ten days in refrigerator.)