Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

6 pork chops
salt and pepper to taste
1/3 c. onion, chopped
1 can cream of mushroom soup
1 1/4 c. milk
2 Tbsp. butter or margarine
4 c. thinly sliced potatoes

Preparation

Melt butter in skillet; add onions and chops.
Brown lightly on both sides.
Put sliced potatoes in buttered 2-quart baking dish.
Arrange chops over potatoes.
Add soup and milk to onions in skillet.
Blend until smooth.
Pour over chops.
Cover.
Bake at 350\u00b0 for 30 minutes.
Uncover and continue baking for 30 to 40 minutes until potatoes are done.