Mushroom Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1/2 c. water
1/2 c. bread crumbs
1 egg
1/4 c. chopped onions
2 Tbsp. parsley flakes
salt and pepper to taste

Preparation

Mix soup with water.
Add 1/4 cup soup/water to ground beef. Add egg, bread crumbs, onion, parsley flakes, salt and pepper.
Mix well. Shape into small balls.
Brown in 1 tablespoon canola oil then pour remaining soup/water over meat balls and simmer 25 minutes.