Shrimp Dip - cooking recipe

Ingredients

3/4 to 1 lb. shrimp, cooked and chopped fine
1 green pepper, chopped fine
1 (16 oz.) sour cream
1 to 1 1/2 c. mayonnaise
1 to 2 Tbsp. horseradish
1 (7 oz.) jar chili sauce
salt and pepper to taste
garlic powder to taste
chili powder to taste

Preparation

Mix well. Chill thoroughly.
Serve with assorted crackers.