Reese'S Peanut Butter Candy - cooking recipe

Ingredients

3/4 c. brown sugar
3 c. peanut butter
1 lb. powdered sugar
1 1/2 stick margarine, melted
1 tsp. vanilla
12 oz. bag of semi-sweet chocolate chips
1 stick margarine

Preparation

Melt chocolate chips and margarine in microwave. Spread on top of mixture; refrigerate or place in freezer for 30 minutes. Cut into squares.