Pepper Jelly - cooking recipe

Ingredients

1/2 c. jalapeno peppers
3/4 c. banana peppers
1 1/2 c. apple cider vinegar
6 1/2 c. sugar
2 pkg. Certo
green food coloring

Preparation

Grind peppers. Add all ingredients except Certo. Boil 10 minutes. Remove from fire. Add Certo. Fill sterile jars and seal. Serve over block of Philadelphia cream cheese. Dip with crackers.