Corny Corn Bread - cooking recipe

Ingredients

2 eggs or 1/2 c. Second Nature
1 c. sour cream
1 small can cream-style corn
1 c. Ballard corn bread mix
1/2 c. corn oil

Preparation

Beat
eggs.
Add
remaining
ingredients;
mix
well. Grease an 8 x 8-inch pan (ok to use Pam).
Bake at 325\u00b0 for 45 minutes. Cut in 9 squares.
Enjoy while hot.