Aunt Sammies' Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 1/2 c. corn syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans
6 Tbsp. melted butter or margarine
16 pecan halves
1 c. whipping cream

Preparation

Beat eggs and sugar together.
Add syrup, salt, vanilla, pecans and butter; pour into unbaked pie shell.
Bake until filling is set.
Bake 1 hour and 15 minutes at 320\u00b0.
Put the pecan halves on top of pie.