Sherried Chicken Breasts - cooking recipe

Ingredients

12 boned chicken breasts
12 slices Swiss cheese
2 cans mushroom soup
1 c. cooking sherry
1 1/2 c. dry herb dressing
1/2 stick margarine

Preparation

Arrange chicken breasts in greased large baking dish (9 x 14-inch).
Put cheese slices over chicken.
Mix soup and sherry. Pour over chicken.
Sprinkle herb seasoning over top.
Cover with melted margarine.
Bake 1 1/2 hours at 300\u00b0 or until chicken is done.