Cheesecake Cupcakes - cooking recipe

Ingredients

3 large pkg. cream cheese
1 c. sugar
5 eggs
2 tsp. vanilla

Preparation

Beat together all ingredients until light and fluffy. Fill lined cupcake pans 3/4 full. Bake at 350\u00b0 for about 25 minutes. Top with about 1 teaspoon of any pie filling and return to oven for 10 minutes.
Cool and keep refrigerated.